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  • Confectionery Thermometer

Cook's Thermometer for Confectionery & Jam

Item Code:
800-806
Weight:
0.17 KGS
Availability:
Usually delivered in 4-5 days
Quantity:
£8.39 (inc VAT) £6.99 (exc VAT)

Description

Cook's Thermometer for confectionery & jam.

  • Stainless steel thermometer with clearly marked scale
  • °C/°F scale with recommended temperatures
  • Incorporates retaining clip
  • Stainless steel
  • For temperature ranges of 40°C to 200°C
  • Clearly marked for Hard Crack, Soft Crack, Hard Ball, Soft Ball, Thread, Jam, Caramel, Sterilising, Deep Fry, Firm Ball & Fruit Bottling
  • Clearly marked Immersion Level
  • Can be used in liquid or food

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